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ASTIG Vegan

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“Astig” is slang for “Badass” in Tagalog (a Filipino dialect).

It’s a wordplay popularized in the Philippines in the 70s, when then-young generation would flip the words to create their own language (“ermats” as in mother, “erpats” father, etc).  “Astig” is slang for “Tig-as”, literally “tough” or “hard”, and is still widely coined by Filipinos to describe something gutsy.

TJ & RG  look at veganism as being “Astig”, and not as a weak approach to eating.  Their blog, AstigVegan, looks to bravely break the stereotype that Filipino food cannot be vegan,  healthy, and delicious all at the same time.

RG Enriquez has learned most of her cooking techniques from the world’s best cook, her mom (don’t argue).  Growing up eating heavily meat based dishes, RG often wondered if there’s ANYTHING ELSE out there that would not only TASTE GOOD  but also make you FEEL GOOD (no guilt). Lo and behold, she has discovered the delicious world of vegan dishes! (yes, that’s delicious and vegan in one sentence).

Since then, she’s been blogging with fellow Astig, TJ, about recipes they either “veganized” or originally created. Both of them also love to organize vegan potlucks with friends, often kicking butt in the game of charades.  They’re also starting to dabble into the catering world so if you want to have a kick ass Astig dish at your party, just give them a holler.

 


TJ Basa
started blogging about veganism in 2008 to help with the transition into her new lifestyle. Many culinary experiments (and a few utter disasters) later, she invited her friend Richgail to join in with her own recipes and experiences. The partnership developed and eventually gave way to Astig! Pin@y Karinderya.

These days, TJ is a little less clueless when it comes to navigating the kitchen, but she  still leaves most of the cooking to Richgail. Instead, she has self-proclaimed herself to be the resident vegan pundit, providing plenty of personal and political commentary, whether solicited or not.

For TJ’s non-vegan blogging, visit http://guni-guni.blogspot.com.
 
astigvegan.wordpress.com

Articles by ASTIG Vegan

Modern Filipino Culture

Kinilaw, Raw and Vegan

Perfect as an appetizer or “pulutan” (beer pairing) Kinilaw or Kilawin is a delicacy often found at Filipino parties with drunk uncles and grandpas, or in this case, here on P3.

  • May 16, 2012, midnight
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Modern Filipino Culture

Most Popular Recipes on AstigVegan to be raffled off


  • April 26, 2012, 2:29 p.m.
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Modern Filipino Culture

Suman in Black Rice

Suman is a piece of heaven in every bite…actually, it’s a piece of the Philippines in every bite.

  • April 21, 2012, midnight
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Modern Filipino Culture

Tocho with Pechay and Seaweed

Known for its miso-like flavors (savory with a bit of tang), Tocho is a Filipino dish that usually comes in either a black beans sauce base or a fermented bean curd base or both.

  • April 13, 2012, 11 a.m.
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Modern Filipino Culture

Taho, Filipinos’ favorite street food

Aside from home cooked meals, the second best thing I love about the Filipino cuisine is the street food. Growing up in the Philippines, I would always spot street vendors swarming around markets and sidewalks, sometimes even blocking road traffic.

  • April 1, 2012, midnight
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Modern Filipino Culture

Pancit Bihon Recipe

Pancit Bihon is a classic Filipino noodle dish. It’s pronounced pan-seet bee-hon.  Bihon is a kind of rice noodle. It cooks fast so be sure not to leave it under the boiling water for too long. In fact, making Pancit Bihon is quick and delicious. All you have to do is stir fry the vegetables, blanch the noodles, and combine the ...

  • March 27, 2012, midnight
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Modern Filipino Culture

Oyster Mushroom Escargot

The first time I heard about Escargot was when I was a kid, probably around 10 years old, dining with my family at a seafood restaurant in the Philippines. Over there, we would refer Escargot as Ginataang Kuhol which literally means “Snails in Coconut Milk”.

  • March 3, 2012, 6 a.m.
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Modern Filipino Culture

Shiitake Mung Bean Stew aka Munggo Guisado

Mung Bean Stew or “Munggo Guisado” in Tagalog, is a popular hearty stew in the Philippines. It usually comes with fried chunks of pork.  Both TJ and I have created vegan versions of this dish (in fact, our Twitter profile pic is TJ’s version of it).

  • Feb. 20, 2012, 6 a.m.
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Modern Filipino Culture

Crispy Vegan Binagoongan

Lately, I’ve been getting inspired by so many wonderful guest posts here on AstigVegan as well as scrumptious recipes from my Love Bloghop family. Unfortunately life gets in the way and there are times when I don’t have the time to try the recipes I’ve discovered.

  • Feb. 11, 2012, 6 a.m.
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Modern Filipino Culture

Vegan Nutella Bibingka

Bibingka is a Filipino rice cake usually known for being cheesy and buttery. You’ll often find it on dinner tables during holidays like Christmas. I planned to make it for a different holiday, Valentines Day.

  • Feb. 8, 2012, 6 a.m.
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